Sweet, Sticky & Spicy Chicken

This is a recipe that you will want to make 5 days in a row. Well, maybe not that much but I did make this 2 nights in a row. Matt told me this chicken was his favorite and he loved it better than Italian Chicken and that says a lot!! It's quick and easy and those are my type of meals. Enjoy!

Printable Version

2 tbsp brown sugar
1/4 cup honey
1/2 cup soy sauce
1 1/2 tsp ginger
1 tbsp garlic (I just sprinkled some garlic powder)
3 tbsp hot sauce or wing sauce
salt
pepper
2 lbs chicken breast tenders or strips

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper chicken strips. Heat pan with cooking spray, add chicken and brown on both sides for a few minutes. Once the chicken is brown but not cooked all the way through pour the sauce over the chicken. Simmer uncovered until the sauce thickens and chicken is done. Serve with rice and veggies.

**Tip**I made this two times and used different amounts of wing sauce to test the spiciness. I used 3 tblsp first and it was too spicy for my son. The second time I used just 1 tblsp and it still had a bit of a kick but my son ate it.