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Thursday, February 3, 2011

Crockpot Nachos


1 lb ground beef, cooked and drained
1 can refried beans
1 can red kidney beans, drained
2 tbsp tomato paste
1 package taco seasoning
1/2 cup water
salt and pepper to taste
sprinkle of garlic powder
tortilla chips

Mix together all ingredients in your crockpot except tortilla chips. Cook on high for about 2 hours.

Serve the meat mixture over the chips. You can add your favorite nacho toppings like cheese, sour cream, lettuce, etc...

Enjoy!

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