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Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister.
Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
Dip ‘em in salsa, sour cream, or guacamole.
Makes 12-16
This recipe is courtesy of Our Best Bites.

**UPDATE**
Please forgive my mess while I try out a new layout and design for my blog! I'm totally new at this and I'm still learning what works and what doesn't.

2 cups cooked rice
3 cups cooked chicken pieces (I used one 12 oz canned chicken)
Swiss cheese
10 slices cut up ham
2 cans cream of chicken soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers
1/2 tsp paprika
1/4 tsp garlic salt
1/2 tsp parsley
Spread 2 cups cooked rice in bottom of 9 x 13 baking dish. Arrange 3 cups cooked chicken or canned chicken over top of rice. Layer Swiss cheese on top of chicken. Then layer 10 slices of cut-up ham on top of the Swiss cheese. Mix 2 cans of cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together. Spread on top of ham. Crush 10 saltine crackers then add 1/2 tsp paprika, 1/4 tsp garlic salt, and 1/2 tsp parsley and mix together. Sprinkle on top of soup mixture. Bake at 350 degreese for 30 minutes.