This is a nice twist on Mexican food. Another quick and easy meal for those days when you are in a hurry.
1 1/2 cups water
3/4 cup white rice uncooked
8 ounces tomato sauce
2 tbsp taco seasoning
1 cup cheddar cheese shredded
vegetable or canola oil
pork chops
salt
pepper
Preheat the oven to 350. In a sprayed 9 x 13 baking dish, combine the water, rice, tomato sauce and taco seasoning. Brown the pork chops in a large skillet with the vegetable or canola oil. Sprinkle the pork chops with salt and pepper. Arrange the brown chops over the rice and top with cheese. Cover and bake for 1 hour.
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