3 lbs. Chicken, cut into bite size pieces
2 teaspoons garlic powder
1/2 cup of flour
1/2 cup of cornstarch
4 beaten eggs with a little milk
oil
Sauce:
1 1/4 cups of sugar
1/2 cup of ketchup
1/2 cup of water
2 tablespoons of soy sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour and garlic powder together. Dip chicken pieces in the flour then egg. Fry in hot oil until golden brown.
Place chicken in casserole dish.
Sauce:
Combine all ingredients and bring to a boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended.
Pour sauce over chicken
2 teaspoons garlic powder
1/2 cup of flour
1/2 cup of cornstarch
4 beaten eggs with a little milk
oil
Sauce:
1 1/4 cups of sugar
1/2 cup of ketchup
1/2 cup of water
2 tablespoons of soy sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour and garlic powder together. Dip chicken pieces in the flour then egg. Fry in hot oil until golden brown.
Place chicken in casserole dish.
Sauce:
Combine all ingredients and bring to a boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended.
Pour sauce over chicken
Bake at 350 F, for 45 minutes or until chicken is cooked thoroughly.
1 comment:
Oh' Yum! I had to have Chinese last night (prego craving) and so I made Cashew Chicken, but orange is even better. Thanks so much for linking. winks- jen
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